Recipes
  • Haddock, Mussel, Bacon And Edam Chowder
  • Edam Bean Burgers With Tomato Relish
  • Marinated Edam Salad
  • Hot Melting Edam Bruschetta
  • Edam And Salmon Omelette Wraps
  • Edam And Sweet Tomato Chicken Parcels

  • Use the filling ingredients to make a tasty enclosed toasty or panini.

  • Don’t like olives? Spread thick caramelised onion chutney on the bread and simply top with Edam.

  • Roast baby vine tomatoes with a drizzling of olive oil and serve on top of melting Edam bruschetta.

  • Swap chorizo for slices of wafer thin ham.

SERVES 2

Prep 5 minutes
Cook 5 minutes

Ingredients

2 large, thick slices country bread

2tbsp green olive tapenade

100g/3 ½ oz Edam cheese (sliced)

8 thin slices of chorizo

small handful watercress leaves

olive oil for drizzling
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Hot Melting Edam Bruschetta

This is a posh version of one of my old favourites – Cheese rarebit!

  • Pre-heat grill. Toast one side of the bread slices until golden. Place un-toasted side up on a baking sheet and spread with olive tapenade. Top each with slices of Edam and chorizo and finish with a little more tapenade.
  • Place under the grill until melted and bubbling hot.
  • Top with peppery watercress leaves, drizzle with a little olive oil and serve straight away.